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Sankey diagram of US Foods Holding Corp.. A complete text table follows the diagram.
More than 70 distribution facilities and 6,500 trucks connect thousands of suppliers to restaurants and institutions, with protein dominating the load.
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Every Sankey value reproduces the filing's exact principal-product-category revenue table. Network scale, customer mix and case growth are operational context rather than monetary flows.
Labels and narrative explain the filing. A category marked “arithmetic bridge” or “residual” is calculated from reported totals, rather than a separately reported line.
| Category | Stage | Value | Notes |
|---|---|---|---|
| US Foods distribution load | 1 | $9.6B | $9.610B quarterly net sales |
| Meats and seafood | 2 | $3.4B | 35.5% of net sales |
| Dry grocery | 2 | $1.7B | Pantry and shelf-stable products |
| Refrigerated and frozen grocery | 2 | $1.6B | Cold-chain grocery products |
| Dairy | 2 | $918M | 9.6% of net sales |
| Equipment, disposables and supplies | 2 | $896M | The non-food restaurant basket |
| Beverages | 2 | $601M | 6.3% of net sales |
| Produce | 2 | $483M | 5.0% of net sales |
| From | To | Value |
|---|---|---|
| US Foods distribution load | Meats and seafood | $3.4B |
| US Foods distribution load | Dry grocery | $1.7B |
| US Foods distribution load | Refrigerated and frozen grocery | $1.6B |
| US Foods distribution load | Dairy | $918M |
| US Foods distribution load | Equipment, disposables and supplies | $896M |
| US Foods distribution load | Beverages | $601M |
| US Foods distribution load | Produce | $483M |